ONLY RIBS: BABY BACK RIB RECIPES

by Quentin Erickson

Overview

Eating ribs is always an enjoyable experience. You get to eat with your hands, lick your fingers, and if your face is covered in sauce, no one seems to mind. Eating ribs that you've cooked yourself, with loving care and careful attention to flavors, is a whole different level of fun. The Only Ribs interactive cookbook includes finger-licking recipes such as Peanut Butter Baby Back Ribs, Plum Roasted Baby Back Ribs, Maple Syrup Baby Back Ribs, and Pineapple Sauce Baby Back Ribs.

Product Details

BN ID:	2940149244300
Publisher:	Entreé Press LLC
Publication date:	06/09/2014
Sold by:	Barnes & Noble
Format:	eBook
File size:	3 MB

About the Author

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra "Variety in food is the spice of life!" to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.