While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
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Optimization in Food Engineering
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
350.0
In Stock
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Optimization in Food Engineering
758
Optimization in Food Engineering
758Related collections and offers
350.0
In Stock
Product Details
| ISBN-13: | 9781040069226 |
|---|---|
| Publisher: | CRC Press |
| Publication date: | 12/09/2008 |
| Series: | Contemporary Food Engineering |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 758 |
| File size: | 17 MB |
| Note: | This product may take a few minutes to download. |
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