Optimum Vitamin Nutrition for More Sustainable Aquaculture

by Ester Santigosa, Josï Maria Hernandez, Gilberto Litta, Andrï Dumas, Angela Liu

Overview

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Aquaculture contains concise, up-to-date information on vitamin nutrition for fish. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants.

Product Details

ISBN-13:	9781789183467
Publisher:	5m Publishing
Publication date:	08/15/2024
Series:	Optimum Vitamin Nutrition
Pages:	288
Product dimensions:	6.75(w) x 9.50(h) x 0.90(d)

About the Author

Ester Santigosa works for the Animal Nutrition and Health division of dsm-firmenich. José Maria Hernandez works for the Animal Nutrition and Health division of dsm-firmenich. Gilberto Litta works for the Animal Nutrition and Health division of dsm-firmenich. André Dumas is affiliated to the Center for Aquaculture Technologies in Canada. Angela Liu is affiliated to the Center for Aquaculture Technologies in Canada.