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| Ch. 1 | Organic Chemistry: Saturated Hydrocarbons | 1 |
| Ch. 2 | Unsaturated Hydrocarbons | 37 |
| Ch. 3 | Alcohols, Phenols, Ethers, and Thioalcohols | 75 |
| Ch. 4 | Aldehydes and Ketones | 101 |
| Ch. 5 | Carboxylic Acids and Esters | 129 |
| Ch. 6 | Amines and Amides | 157 |
| Ch. 7 | Optical Isomerism | 179 |
| Ch. 8 | Carbohydrates | 195 |
| Ch. 9 | Lipids | 223 |
| Ch. 10 | Proteins | 241 |
| Ch. 11 | Enzymes, Hormones, and Neurotransmitters | 271 |
| Ch. 12 | Extracellular Fluids of the Body | 305 |
| Ch. 13 | Nucleic Acids | 331 |
| Ch. 14 | Biochemical Energetics | 363 |
| Ch. 15 | Metabolism of Carbohydrates | 385 |
| Ch. 16 | Metabolism of Lipids | 405 |
| Ch. 17 | Metabolism of Nitrogen Compounds | 425 |
| Ch. 18 | Nutrition | 439 |
| A Answers to Practice Exercises and Selected Review Exercises | 459 | |
| Glossary | G.1 | |
| Photo Credits | P.1 | |
| Index | I.1 |
Overview