Organic Chemistry: Study Guide / Edition 4

Organic Chemistry: Study Guide / Edition 4

by Francis A. Carey, Robert C. Atkins
     
 

ISBN-10: 0072905107

ISBN-13: 9780072905106

Pub. Date: 03/28/2000

Publisher: McGraw-Hill Companies, The

This well-respected text is designed for the sophomore-level two-semester organic chemistry course. The text is based on the Functional Group approach. This text retains the outstanding problems,pedagogy,depth and prose of the second edition while providing increased emphasis on molecular modeling,a core topic that is crucial in the coverage of organic chemistry.

Overview

This well-respected text is designed for the sophomore-level two-semester organic chemistry course. The text is based on the Functional Group approach. This text retains the outstanding problems,pedagogy,depth and prose of the second edition while providing increased emphasis on molecular modeling,a core topic that is crucial in the coverage of organic chemistry.

Product Details

ISBN-13:
9780072905106
Publisher:
McGraw-Hill Companies, The
Publication date:
03/28/2000
Edition description:
Older Edition
Pages:
832
Product dimensions:
10.63(w) x 8.27(h) x (d)

Related Subjects

Table of Contents

1 Chemical Bonding
2 Alkanes
3 Conformations of Alkanes and Cycloalkanes
4 Alcohols and Alkyl Halides
5 Structure and Preparation of Alkenes: Elimination Reaction
6 Reactions of Alkenes: Addition Reactions
7 Stereochemistry
8 Nucleophilic Substitution
9 Alkynes
10 Conjugation in Alkadienes and Allylic Systems
11 Arenes and Aromaticity
12 Reactions of Arenes: Electrophilic Aromatic Substitution
13 Spectroscopy
14 Organometallic Compounds
15 Alcohols, Diols, and Thiols
16 Ethers, Epoxides, and Sulfides
17 Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group
18 Enols and Enolates
19 Carboxylic Acids
20 Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution
21 Ester Enolates
22 Amines
23 Aryl Halides
24 Phenols
25 Carbohydrates
26 Acetate-Derived Natural Products
27 Amino Acids, Peptides, and Proteins: Nucleic Acids

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