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Organic Chemistry / Edition 6
     

Organic Chemistry / Edition 6

5.0 2
by Robert T. Morrison, Robert N. Boyd, Robert N. Boyd
 

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ISBN-10: 0136436692

ISBN-13: 9780136436690

Pub. Date: 01/17/1992

Publisher: Prentice Hall

A popular introduction to organic chemistry which stresses the importance of molecular structure in understanding the properties and principles of organic chemistry.

Provides a wide variety of spectra to be analyzed. Features four-color photographs throughout.

Overview

A popular introduction to organic chemistry which stresses the importance of molecular structure in understanding the properties and principles of organic chemistry.

Provides a wide variety of spectra to be analyzed. Features four-color photographs throughout.

Product Details

ISBN-13:
9780136436690
Publisher:
Prentice Hall
Publication date:
01/17/1992
Edition description:
REV
Pages:
1360
Product dimensions:
7.32(w) x 10.30(h) x 2.12(d)

Related Subjects

Table of Contents



 1. Structure and Properties.


 2. Methane. Energy of Activation. Transition State.


 3. Alkanes. Free-Radical Substitution.


 4. Stereochemistry I. Stereoisomers.


 5. Alkyl Halides. Nucleophilic Aliphatic Substitution.


 6. Alcohols and Ethers.


 7. Role of the Solvent. Secondary Bonding.


 8. Alkenes I. Structure and Preparation. Elimination.


 9. Alkenes II. Reactions of the Carbon-Carbon Double Bond. Electrophilic and Free-Radical Addition.


10. Stereochemistry II. Stereoselective and Stereospecific Reactions.


11. Conjugation and Resonance. Dienes.


12. Alkynes.


13. Alicyclic Compounds.


14. Aromaticity. Benzene.


15. Electrophilic Aromatic Substitution.


16. Aromatic-Aliphatic Compounds. Arenes and Their Derivatives.


17. Spectroscopy and Structure.


18. Aldehydes and Ketones. Nucleophilic Addition.


19. Carboxylic Acids.


20. Functional Derivatives of Carboxylic Acids. Nucleophilic Acyl Substitution.


21. Carbanions I.


22. Amines I. Preparation and Physical Properties.


23. Amines II. Reactions.


24. Phenols.


25. Carbanions II.


26. Aryl Halides. Nucleophilic Aromatic Substitution.


27. a,B-Unsaturated Carbonyl Compounds. Conjugate Addition.


28. Molecular Orbitals. Orbital Symmetry.


29. Symphoria. Neighboring Group Effects.Catalysis by Transition Metal Complexes.


30. Heterocyclic Compounds.


31. Macromolecules. Polymers and Polymerization.


32. Stereochemistry III. Enantiotopic and Diastereotopic Ligands and Fats.


33. Lipids. Fats and Steroids.


34. Carbohydrates I. Monosaccharides.


35. Carbohydrates II. Disaccharides and Polysaccharides.


36. Proteins and Nucleic Acids. Molecular Biology.

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Organic Chemistry 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Guest More than 1 year ago
Sadly, many organic chemistry texts treat the subject matter too lightly. While the student may have an easier time with a simplified text, that same student will have a tough time in more advanced classes. This text has been the standard for all of my professors and now that I will go into teaching, this will be my standard as well. It's a great text. If you are studying organic chemistry and need to take more than a basic class, read this book