Organic Chemistry / Edition 3

Organic Chemistry / Edition 3

by William H. Brown, Christopher S. Foote
     
 

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ISBN-10: 0534166962

ISBN-13: 9780534166960

Pub. Date: 07/28/2001

Publisher: Cengage Learning


The text continues to build on its reputation of providing students with a progressive introduction to organic chemistry. One of the most outstanding features of the new edition is an increased and more thorough coverage of mechanisms. ORGANIC CHEMISTRY, Third edition is clearly written and provides students with many more real life examples of organic chemistry,

Overview


The text continues to build on its reputation of providing students with a progressive introduction to organic chemistry. One of the most outstanding features of the new edition is an increased and more thorough coverage of mechanisms. ORGANIC CHEMISTRY, Third edition is clearly written and provides students with many more real life examples of organic chemistry, especially in the areas of bio-organic chemistry and medicinal chemistry.

Product Details

ISBN-13:
9780534166960
Publisher:
Cengage Learning
Publication date:
07/28/2001
Edition description:
Older Edition
Pages:
1166

Related Subjects

Table of Contents


1. Covalent Bonding and Shapes of Molecules. 2. Alkanes and Cyclokanes. 3. Chirality. 4. Acids and Bases. 5. Alkenes I. 6. Alkenes II. 7. Haloalkanes, Alkenes, And Arenes. 8. Nucleophilic Substitution And ß-Elimination. 9. Alcohols and Thiols. 10. Alkynes. 11. Ethers, Sulfides, and Epoxides. 12. Infared Spectroscopy. 13. Nuclear Magnetic Resonance Spectroscopy. 14. Mass Spectrometry. 15. Organometallic Compounds. 16. Aldehydes and Ketones. 17. Carboxylic Acid. 18. Functional Derivatives of Carboxylic Acids. 19. Enolate Anions and Enamines. 20. Aromatics I - Benzene And Its Derivatives. 21. Aromatics II - Reactions of Benzene And Its Derivatives. 22. Amines. 23. Conjugated Systems. Interchapter. Medicinal Chemistry--Problems in Organic Synthesis. 24. Organic Polymer Chemistry. 25. Carbohydrates. 26. Lipids. 27. Amino Acids and Proteins. 28. Nucleic Acids. 29. The Organic Chemistry of Metabolism. Appendix 1. Thermodynamics and the Equilibrium Constant. Appendix 2. The Major Classes of Organic Acids. Appendix 3. Bond Dissociation Energies. Appendix 4. Characteristic 1H-NMR Chemical Shifts. Appendix 5. Characteristic 13C-NMR Chemical Shifts. Appendix 6. Characteristic Infrared Absorption Frequencies. Appendix 7. Regents and Their Uses. Appendix 8. Summary of Methods for the Synthesis of Functional Groups and new Carbon-Carbon Bonds. Appendix 9. Electrostatic Potential Maps. Glossary. Index.

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