Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives

by Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen

Overview

Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food.

Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.

Product Details

ISBN-13:	9780367586287
Publisher:	Taylor & Francis
Publication date:	06/30/2020
Series:	Earthscan Food and Agriculture
Pages:	236
Product dimensions:	6.12(w) x 9.19(h) x (d)

About the Author

Steffanie Scott is an associate professor in the Department of Geography and Environmental Management, Faculty of Environment, University of Waterloo, Canada.

Zhenzhong Si is a postdoctoral fellow at the Balsillie School of International Affairs, Waterloo, Canada.

Theresa Schumilas is a postdoctoral fellow and research associate, Department of Geography and Environmental Studies, Wilfrid Laurier University, Canada.

Aijuan Chen is a policy analyst at Agriculture and Agri-Food, Canada.

Table of Contents

1. Introduction 2. Transformations in China’s Food System 3. Top-down Initiatives: State Support for Ecological and Organic Agriculture in China 4. The Farmers’ Cooperative Model in China’s Ecological Agriculture Sector 5. Bottom-up initiatives: The Emergence of ‘Alternative’ Food Networks 6. Economic, Ecological and Interpersonal Dimensions of Alternative Food Networks 7. Farmers' Markets as Contested Spaces: Case Study of the Beijing Organic Farmers’ Market 8. Promising Community Organizing in China’s AFNs 9. Rural Development Initiatives amid Food Safety Crisis: Strategies, Challenges and Opportunities in the "New Rural Reconstruction Movement" in China 10. Conclusion