×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Organic Food Handbook: A Consumer's Guide to Buying and Eating Orgainc Food
     

Organic Food Handbook: A Consumer's Guide to Buying and Eating Orgainc Food

by Ken Roseboro
 

See All Formats & Editions

The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what organic food is and how it is produced, and where to buy it at the most economical prices. The book, also, covers: how conventional food poses threats to our health and environment; why organic is a

Overview

The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what organic food is and how it is produced, and where to buy it at the most economical prices. The book, also, covers: how conventional food poses threats to our health and environment; why organic is a healthier, safer choice for us all; how organic certification ensure that organic food is produced to the highest standards; and, how the high costs of conventional foods are hidden in the subsidies we support. As this book shows, organic food clearly benefits our personal health as well as the environment. Eating organic contributes to a more sustainable world and a healthier future.

Product Details

ISBN-13:
9781591201595
Publisher:
Turner Publishing Company
Publication date:
03/28/2007
Pages:
89
Product dimensions:
5.29(w) x 8.34(h) x 0.21(d)

Meet the Author

Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews