Organic Gardening: The Natural No-Dig Way

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Based on his experience of a system of permanent slightly-raised beds, author Charles Dowding takes you through a delicious variety of fruit and vegetables: what to choose, when to plant and harvest, and how best to avoid pests and diseases. Organic Gardening includes recipes to inspire you to culinary heights with your fresh-picked produce.
Dowding shares his philosophy, tips, and techniques that have enabled him to run a successful organic garden that has supplied local ...
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More About This Book

Overview


Based on his experience of a system of permanent slightly-raised beds, author Charles Dowding takes you through a delicious variety of fruit and vegetables: what to choose, when to plant and harvest, and how best to avoid pests and diseases. Organic Gardening includes recipes to inspire you to culinary heights with your fresh-picked produce.
Dowding shares his philosophy, tips, and techniques that have enabled him to run a successful organic garden that has supplied local restaurants and shops for 25 years. Encouraging readers to forget the rules, Dowding suggests gardeners will better understand what is going on in your soil, plants, garden, and climate when you develop your own methods of gardening. Most radically, Dowding illustrates a method for ensuring that you never need to till your soil again, instead relying upon the natural balance that comes with respecting life, spreading good compost, and allowing worms to play a key role in your maintenance.
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Product Details

  • ISBN-13: 9781903998915
  • Publisher: Chelsea Green Publishing
  • Publication date: 9/17/2007
  • Pages: 256
  • Product dimensions: 6.10 (w) x 9.10 (h) x 0.70 (d)

Meet the Author


Charles Dowding has not dug, except to clear perennial weeds and turf, for twenty-five years. He started growing organic vegetables commercially in 1982 and has farmed in Somerset and France and had a program of Gardener's World devoted to his farm. He lives in Shepton Montague, Somerset.
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Table of Contents


Foreword   Patrick Holden     7
Introduction     8
Letting Nature Nurture Your Garden
The Art of Not Digging     11
The Basics     16
Deciding What to Grow     22
What's in Season?     26
Living with Pests     29
Sowing Seeds, Raising Plants     34
Making Compost     45
The Moon     49
Healthy Harvests
Summer Salads     52
Winter Salads     66
Alliums     83
Choice of Roots     98
Savouring Summer     113
Brassicas     133
Tomatoes, Greenhouse and other Vegetables     149
Perennials     166
Herbs and Edible Flowers     176
Tree Fruit     186
Soft Fruit (berries)     204
Postscript     216
Resources     217
Bibliography     219
Main Index     220
Index of Recipes     223
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