Oriental Vegetarian Cooking

Oriental Vegetarian Cooking

by Gail Duff
     
 

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Blending adventurous, exotic ingredients with familiar whole foods, fruits, and vegetables, one of Europe's leading natural-cooking writers brings together the flavors and culinary techniques of the Orient. Contains 160 recipes.See more details below

Overview

Blending adventurous, exotic ingredients with familiar whole foods, fruits, and vegetables, one of Europe's leading natural-cooking writers brings together the flavors and culinary techniques of the Orient. Contains 160 recipes.

Product Details

ISBN-13:
9780892813445
Publisher:
Inner Traditions/Bear & Company
Publication date:
08/01/1986
Edition description:
1st U.S. ed
Pages:
208
Product dimensions:
6.25(w) x 8.50(h) x 0.70(d)

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