Original 1896 Boston Cooking-School Cook Book

Original 1896 Boston Cooking-School Cook Book

by Fannie Merritt Farmer
     
 

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A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.  See more details below

Overview


A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.

Product Details

ISBN-13:
9780486296975
Publisher:
Dover Publications
Publication date:
07/17/2012
Pages:
640
Product dimensions:
5.46(w) x 8.48(h) x 1.22(d)

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