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Original Mediterranean Cuisine: Medieval Recipes for Today
     

Original Mediterranean Cuisine: Medieval Recipes for Today

by Barbara Santich
 
A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.

Overview

A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.

Product Details

ISBN-13:
9781556522727
Publisher:
Chicago Review Press, Incorporated
Publication date:
09/28/1996
Pages:
192
Product dimensions:
6.29(w) x 8.24(h) x 0.55(d)

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