OSCEs for the MRCS Part B A Bailey & Love Revision Guide

Paperback (Print)
Buy New
Buy New from BN.com
$50.30
Used and New from Other Sellers
Used and New from Other Sellers
from $26.36
Usually ships in 1-2 business days
(Save 50%)
Other sellers (Paperback)
  • All (8) from $26.36   
  • New (6) from $26.36   
  • Used (2) from $50.29   

Overview

This book is designed to help the candidate in preparation for the newly revised oral examination or OSCE, the concluding element required to pass the MRCS examination. Success requires a solid working knowledge and a well-rehearsed examination technique. A precise, structured and systematic routine is paramount. This technique, as outlined in this book, ensures key steps of the clinical examination are not accidentally omitted and under the pressure of the examination it provides the candidate with a starting point and framework for any case that one may encounter.

Based on the highly successful Insider Medical MRCS Examination Clinical Course, this book facilitates the pathway for a novice clinician to pass this challenging examination. College-approved, systematic, coherent and well-rehearsed examination routine for all the main systems are included.

As well as providing examination routines approved by many college examiners, the chapters also provide insider tips on how to pass the examination and identify mistakes commonly made by many candidates.

OSCEs for the MRCS Part B prepares future surgeons for the challenges of clinical practice, through solid examination techniques and communication skills.

Read More Show Less

Editorial Reviews

From the Publisher
A new addition to the many MRCS revision books available, this book follows a familiar format up-dated in line with the continuing evolution of the MRCS. Covering anatomy, surgical pathology, applied surgical science, critical care, patient safety and surgical skills, communication skills, and history taking and examination, this book provides a comprehensive test of the core areas.
Association of Surgeons in Training Yearbook, 2009-2010
Read More Show Less

Product Details

  • ISBN-13: 9780340985809
  • Publisher: CRC Press
  • Publication date: 10/28/2009
  • Series: A Hodder Arnold Publication Series
  • Pages: 224
  • Product dimensions: 6.10 (w) x 9.20 (h) x 0.60 (d)

Meet the Author

Jonathan Fishman, BA (Hons) MA (Cantab) BM BCh (Oxon) MRCS (Eng) DOHNS (RCS Eng), Specialty Registrar ENT, Oxford
Vivan A Elwell, BA (Hons) MA (Cantab) MB BS, MRCS, Specialty Registrar Neurosurgery, London
Rajat Chowdhury, BSc (Hons) MSc (Lond) MA (Oxon) BM BCh (Oxon) MRCS, Specialty Registrar Radiology, Wessex

Read More Show Less

Table of Contents

About the authors vii

Acknowledgements ix

Preface xi

Introduction xiii

Section 1 Anatomy 1

Section 2 Surgical pathology 47

Section 3 Applied surgical science 69

Section 4 Critical care 97

Section 5 Patient safety and surgical skills 119

Section 6 Clinical skills in history taking and physical examinations 145

6.1 Neurosciences 147

6.2 Head and neck 167

6.3 Trunk and thorax 187

6.4 Limbs and spine 205

Section 7 Communication skills for the MRCS OSCE 237

Abbreviations 243

Index 245

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)