Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species

Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species

by W. Hamilton Gibson
     
 

Product Details

ISBN-13:
2940019445714
Publisher:
New York, Harper
Format:
NOOK Book
File size:
0 MB

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