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Our Favorite Cheese Recipes

Overview

With over 60 delicious cheese recipes and as many time-saving tips, the Our Favorite Cheese Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes for Strawberry French Toast, 3-cheese Western Omelet, Special Grilled Cheese and, of course, Best-Ever Macaroni & Cheese. Durable softcover cookbook, 128 pages.
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Our Favorite Cheese Recipes Cookbook: A sprinkle on top, a gooey surprise in the middle or a crispy, crunchy treat...we always say yes to cheese!

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Overview

With over 60 delicious cheese recipes and as many time-saving tips, the Our Favorite Cheese Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes for Strawberry French Toast, 3-cheese Western Omelet, Special Grilled Cheese and, of course, Best-Ever Macaroni & Cheese. Durable softcover cookbook, 128 pages.
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Product Details

  • ISBN-13: 9781933494876
  • Publisher: Gooseberry Patch
  • Publication date: 1/16/2010
  • Series: Our Favorite Recipes Collection Series
  • Format: Spiral Bound
  • Pages: 126
  • Product dimensions: 5.90 (w) x 4.20 (h) x 0.50 (d)

Recipe

Fresh Tomato Pie

3 to 4 tomatoes, diced
salt and pepper to taste
½ c. mayonnaise
1 c. shredded sharp Cheddar cheese
1 c. shredded Colby Jack cheese
1 T. dried chives
1 T. dried basil
9-inch pie crust, baked

Place tomatoes between paper towels to absorb some of the moisture. Remove tomatoes to a bowl and sprinkle with salt and pepper. In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes. Pour mixture into pie crust. Bake at 400 degrees for 20 to 30 minutes. Serves 8.

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