Our Favorite Noodle & Rice Recipes: A bag of noodles, a box of rice?we've got over 60 tasty, thrifty ways to fix them!


A bag of noodles, a box of rice…we've got over 60 tasty, thrifty ways to fix them! Warm up with a bowl of cheesy wild rice soup and round out a meal with rice pilaf or farmhouse egg noodles. Purse-friendly size cookbooks makes meal-planning on the go easy.
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Our Favorite Noodle & Rice Recipes Cookbook: A bag of noodles, a box of rice...we've got over 60 tasty, thrifty ways to fix them!

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A bag of noodles, a box of rice…we've got over 60 tasty, thrifty ways to fix them! Warm up with a bowl of cheesy wild rice soup and round out a meal with rice pilaf or farmhouse egg noodles. Purse-friendly size cookbooks makes meal-planning on the go easy.
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  • Our Favorite Recipes
    Our Favorite Recipes  

Product Details

  • ISBN-13: 9781936283057
  • Publisher: Gooseberry Patch
  • Publication date: 7/16/2010
  • Series: Our Favorite Recipes Collection Series
  • Format: Spiral Bound
  • Pages: 126
  • Product dimensions: 5.80 (w) x 4.20 (h) x 0.50 (d)

Meet the Author

Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
They put together the first catalog & cookbooks at their kitchen tables and packed boxes from the basement, enlisting the help of loved ones wherever they could. From that little family, Gooseberry Patch has grown to include an amazing group of creative folks who love cooking, decorating and creating as much as Vicki and Jo Ann. Hard to believe it's been over 25 years since those kitchen-table days.
Today, Gooseberry Patch is best known for homestyle, family-friendly cookbooks. They love hand-picking the recipes and are tickled to share their inspiration, ideas and more with you. One thing's for sure, they couldn't have done it without their friends all across the country. Whether you've been along for the ride from the beginning or are just discovering Gooseberry Patch, welcome to the family!
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Risotto with Asparagus

2 14-½ oz. cans vegetable broth
2 T. olive oil
1 c. onion, chopped
1 c. celery, thinly sliced
2 cloves garlic, minced
1-½ c. Arborio rice, uncooked
1 lb. asparagus, trimmed and cut into 1-½ inch pieces
1/3 c. grated Parmesan cheese
1 T. butter, softened

Measure broth; add enough water to make 5-3/4 cups liquid. Bring to a simmer in a saucepan; reduce heat to low. Heat oil in a large skillet; add onion, celery and garlic. Sauté for 4 to 5 minutes, until onion is translucent; add rice and stir for one minute. Add one cup hot broth; simmer, stirring often, until liquid is almost completely absorbed, about 4 minutes. Repeat with 2 additional cups hot broth, adding one cup at a time. Add asparagus and another cup hot broth; cook and stir until absorbed. Add another cup broth; cook and stir until rice and asparagus are tender-firm. Remove from heat; stir in cheese, butter and remaining hot broth. Let stand briefly before serving. Serves 3 to 5

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