Our Favorite Soup & Bread Recipes

Overview

It’s Our Favorite Soups & Stews Recipes in the front half and Our Favorite Breads & Muffins Recipes in the back...you'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes and as many time-saving tips, and the size is perfect to take along to the grocery store.
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Our Favorite Soup & Bread Recipes Cookbook: 2 cookbooks in one...soup in one half, bread in the other

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Overview

It’s Our Favorite Soups & Stews Recipes in the front half and Our Favorite Breads & Muffins Recipes in the back...you'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes and as many time-saving tips, and the size is perfect to take along to the grocery store.
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Product Details

  • ISBN-13: 9781933494708
  • Publisher: Gooseberry Patch
  • Publication date: 1/1/2009
  • Series: Our Favorite Recipes Collection Series
  • Format: Spiral Bound
  • Pages: 126
  • Sales rank: 1,443,797
  • Product dimensions: 5.90 (w) x 4.20 (h) x 0.50 (d)

Meet the Author

Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
They put together the first catalog & cookbooks at their kitchen tables and packed boxes from the basement, enlisting the help of loved ones wherever they could. From that little family, Gooseberry Patch has grown to include an amazing group of creative folks who love cooking, decorating and creating as much as Vicki and Jo Ann. Hard to believe it's been over 25 years since those kitchen-table days.
Today, Gooseberry Patch is best known for homestyle, family-friendly cookbooks. They love hand-picking the recipes and are tickled to share their inspiration, ideas and more with you. One thing's for sure, they couldn't have done it without their friends all across the country. Whether you've been along for the ride from the beginning or are just discovering Gooseberry Patch, welcome to the family!
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Recipe

Irish Soda Bread

1-½ c. all-purpose flour
1 c. whole-wheat flour
1 t. baking soda
½ t. salt
1 c. raisins
1-½ c. buttermilk

Combine flours, baking soda and salt in a large bowl. Stir in raisins. Add buttermilk and stir just until dry ingredients are moistened. Turn dough onto a lightly floured surface and knead gently for about one minute. Quickly shape into an 8-inch circle and place on a greased baking sheet. Bake at 425 degrees for 40 minutes, or until golden. Transfer to a wire rack. Cut into wedges and serve warm. Makes one loaf.

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