Our Favortie Road Trip Recipes Cookbook

( 7 )

Overview

We love a good road trip! Whether you're tailgating or hitting the road in your RV, you'll enjoy Our Favorite Road Trip Recipes cookbook with yummy recipes like zesty Italian hoagies, nothing-to-it chili and s'mores pudding pie. The handy purse-perfect size is great to take along to the grocery too. Durable softcover cookbook, 128 pages.

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Our Favorite Road Trip Recipes

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Overview

We love a good road trip! Whether you're tailgating or hitting the road in your RV, you'll enjoy Our Favorite Road Trip Recipes cookbook with yummy recipes like zesty Italian hoagies, nothing-to-it chili and s'mores pudding pie. The handy purse-perfect size is great to take along to the grocery too. Durable softcover cookbook, 128 pages.

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Product Details

  • ISBN-13: 9781933494449
  • Publisher: Gooseberry Patch
  • Publication date: 8/15/2008
  • Series: Our Favorite Recipes Collection Series
  • Format: Spiral Bound
  • Pages: 126
  • Product dimensions: 4.20 (w) x 5.90 (h) x 0.70 (d)

Meet the Author

Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
They put together the first catalog & cookbooks at their kitchen tables and packed boxes from the basement, enlisting the help of loved ones wherever they could. From that little family, Gooseberry Patch has grown to include an amazing group of creative folks who love cooking, decorating and creating as much as Vicki and Jo Ann. Hard to believe it's been over 25 years since those kitchen-table days.
Today, Gooseberry Patch is best known for homestyle, family-friendly cookbooks. They love hand-picking the recipes and are tickled to share their inspiration, ideas and more with you. One thing's for sure, they couldn't have done it without their friends all across the country. Whether you've been along for the ride from the beginning or are just discovering Gooseberry Patch, welcome to the family!

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Recipe

2/3 c. shredded Cheddar cheese
½ c. deli ham, chopped
1 carrot, peeled and shredded
1 stalk celery, chopped
2 to 3 t. sweet pickle relish
1/3 c. sliced green olives
8-oz. container spreadable cream cheese with chives, softened
1 loaf sliced whole-wheat bread

Combine shredded cheese, ham, carrot, celery, pickle relish and olives in a bowl; mix well and set aside. Spread each slice of bread with cream cheese on one side and sprinkle with about 1/3 cup shredded cheese mixture. Top with another slice of bread. Trim off crusts, if desired; slice each sandwich into quarters. Wrap with plastic wrap and refrigerate several hours or overnight. Serves 6

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Customer Reviews

Average Rating 4.5
( 7 )
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Sort by: Showing all of 7 Customer Reviews
  • Anonymous

    Posted May 13, 2013

    Yet another disappointing cookbook from Gooseberry Patch. I thi

    Yet another disappointing cookbook from Gooseberry Patch. I think they're just churning them out quickly to sell the Nook version, which is what I have. It was only ninety-nine cents, but still not worth it, considering the space it takes on my Nook Tablet. My usual gripe still stands: There's an interactive index but it's inconveniently placed in the back of the cookbook. Then there's the actual recipes. If you really want to hit the road, you need to plan way ahead and forget your budget when you make most of them. I'm not sure when you're supposed to make the Zippy Chicken Casserole, but it won't be on the road unless you have a fully functional kitchen. You need boneless chicken breasts and mashed potatoes as the base ingredients. Oh I almost forgot......You need a microwave too! Then there's the Slow-Cooker Smothered Stead recipe. It should have been in the Slow Cooker cookbook. Maybe it is. I'm disappointed in not only the recipes but in the way this is marketed. It certainly isn't for cooking on the road! If you plan to cook them before, like for a picnic, you'll need lots of time and money. You'll also be pretty tired from cooking and cleaning the kitchen before you hit the road.

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted May 11, 2013

    Alice is here

    Dont know why but i am

    0 out of 5 people found this review helpful.

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  • Anonymous

    Posted May 11, 2013

    To tucker

    U have a gr jw- lizzy

    0 out of 3 people found this review helpful.

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  • Anonymous

    Posted May 11, 2013

    Rm

    *walks in waearing a yellow sundress and sits in a table in the corner*...*gets up ill brb*

    0 out of 5 people found this review helpful.

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  • Anonymous

    Posted May 11, 2013

    Deanna

    Okie dokie

    0 out of 4 people found this review helpful.

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  • Anonymous

    Posted May 11, 2013

    No text was provided for this review.

  • Anonymous

    Posted May 8, 2013

    No text was provided for this review.

Sort by: Showing all of 7 Customer Reviews

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