Out of the East: Spices and the Medieval Imagination

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Overview

The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.

This engaging book explores the demand for spices: why were they so popular, and why so expensive?  Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use--in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era.

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Product Details

  • ISBN-13: 9780300151350
  • Publisher: Yale University Press
  • Publication date: 3/3/2009
  • Pages: 288
  • Sales rank: 979,664
  • Product dimensions: 5.30 (w) x 9.00 (h) x 0.70 (d)

Meet the Author

Paul Freedman is Chester D. Tripp Professor of History, Yale University. His previous books include Images of the Medieval Peasant, The Origins of Peasant Servitude in Medieval Catalonia, and Food: The History of Taste.

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Table of Contents

Preface ix

Introduction Spices: A Global Commodity 1

One Spices and Medieval Cuisine 19

Two Medicine: Spices as Drugs 50

Three The Odors of Paradise 76

Four Trade and Prices 104

Five Scarcity, Abundance, and Profit 130

Six "That Damned Pepper": Spices and Moral Danger 146

Seven Searching for the Realms of Spices 164

Eight Finding the Realms of Spices: Portugal and Spain 193

Conclusion The Rise and Fall of Spices 215

Notes 227

Bibliography 245

Index 259

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