Out of the East: Spices and the Medieval Imagination

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Overview

The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.

This engaging book explores the demand for spices: why were they so popular, and why so expensive?  Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use--in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era.

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Editorial Reviews

Yale Alumni Magazine

"[An] absorbing new history, in which [Freedman] uses food to get and keep our attention."—Corby Kummer, Yale Alumni Magazine

— Corby Kummer,

Choice

"Written in an approachable style with intriguing images and inset quotes from primary sources, this scholarly work will also appeal to general readers. . . . Recommended."—Choice
Speculum - A Journal of Medieval Studies

"Meticulously researched but wearing its erudition lightly."--Sharon Kinoshita, Speculum--A Journal of Medieval Studies

— Sharon Kinoshita

Christopher Dyer

“Freedman shows that spices are central to understanding the Middle Ages—they motivated the whole trading system of the Mediterranean world.”—Christopher Dyer, University of Leicester

Peter Brown

“This is a magical book. With scintillating learning and imagination, Paul Freedman has conjured up a medieval Europe shot through with the magic of strong tastes and smells. He has uncovered a craving—a craving for spices which would eventually drive Europeans to the edges of the world in their pursuit. Freedman has done more than uncover the taste buds of a forgotten Europe. He has rewritten a fateful chapter in the history of the world.”—Peter Brown, Princeton University
Marion Nestle

“Like the spices—flavors, perfumes, and medicinals—so urgently sought by medieval populations, Out of the East is a consummate delight. I loved Freedman’s droll account of the debate over the precise geographical location of paradise (off the Atlantic? Northeast of India?), and of the tireless travelers who helped bring the spices of the East to European tables. At last, the voyages of Columbus make perfect sense. Spices!”—Marion Nestle, New York University
Nayan Chanda

“Paul Freedman combines his formidable scholarship with story-telling skills to offer a unique history of spice. He has taken our ancient fascination with spice as offering the taste of paradise, and as an elixir of life to paint a rich canvas of life in medieval Europe, dispelling in the process many commonly held myths. Out of the East is a riveting story of many adventures launched in the quest of spice and how it shaped European social life. Freedman serves history as a delectable banquet.”—Nayan Chanda, author of Bound Together: How Traders, Preachers, Adventurers, and Warriors Shaped Globalization

Yale Alumni Magazine - Corby Kummer

"[An] absorbing new history, in which [Freedman] uses food to get and keep our attention."—Corby Kummer, Yale Alumni Magazine
Speculum - A Journal of Medieval Studies - Sharon Kinoshita

"Meticulously researched but wearing its erudition lightly."--Sharon Kinoshita, Speculum--A Journal of Medieval Studies
Peter Brown

“This is a magical book. With scintillating learning and imagination, Paul Freedman has conjured up a medieval Europe shot through with the magic of strong tastes and smells. He has uncovered a craving—a craving for spices which would eventually drive Europeans to the edges of the world in their pursuit. Freedman has done more than uncover the taste buds of a forgotten Europe. He has rewritten a fateful chapter in the history of the world.”—Peter Brown, Princeton University
Choice

"Written in an approachable style with intriguing images and inset quotes from primary sources, this scholarly work will also appeal to general readers. . . . Recommended."—Choice
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Product Details

  • ISBN-13: 9780300111996
  • Publisher: Yale University Press
  • Publication date: 3/28/2007
  • Edition description: New Edition
  • Pages: 288
  • Product dimensions: 5.90 (w) x 9.30 (h) x 1.00 (d)

Meet the Author

Paul Freedman is Chester D. Tripp Professor of History, Yale University. His previous books include Images of the Medieval Peasant, The Origins of Peasant Servitude in Medieval Catalonia, and Food: The History of Taste.

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Table of Contents

Preface ix

Introduction Spices: A Global Commodity 1

One Spices and Medieval Cuisine 19

Two Medicine: Spices as Drugs 50

Three The Odors of Paradise 76

Four Trade and Prices 104

Five Scarcity, Abundance, and Profit 130

Six "That Damned Pepper": Spices and Moral Danger 146

Seven Searching for the Realms of Spices 164

Eight Finding the Realms of Spices: Portugal and Spain 193

Conclusion The Rise and Fall of Spices 215

Notes 227

Bibliography 245

Index 259

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