Out to Lunch

( 2 )

Editorial Reviews

All Music Guide - Steve Huey
Out to Lunch stands as Eric Dolphy's magnum opus, an absolute pinnacle of avant-garde jazz in any form or era. Its rhythmic complexity was perhaps unrivaled since Dave Brubeck's Time Out, and its five Dolphy originals -- the jarring Monk tribute "Hat and Beard," the aptly titled "Something Sweet, Something Tender," the weirdly jaunty flute showcase "Gazzelloni," the militaristic title track, the drunken lurch of "Straight Up and Down" -- were a perfect balance of structured frameworks, carefully calibrated timbres, and generous individual freedom. Much has been written about Dolphy's odd time signatures, wide-interval leaps, and flirtations with atonality. And those ...
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Editorial Reviews

All Music Guide - Steve Huey
Out to Lunch stands as Eric Dolphy's magnum opus, an absolute pinnacle of avant-garde jazz in any form or era. Its rhythmic complexity was perhaps unrivaled since Dave Brubeck's Time Out, and its five Dolphy originals -- the jarring Monk tribute "Hat and Beard," the aptly titled "Something Sweet, Something Tender," the weirdly jaunty flute showcase "Gazzelloni," the militaristic title track, the drunken lurch of "Straight Up and Down" -- were a perfect balance of structured frameworks, carefully calibrated timbres, and generous individual freedom. Much has been written about Dolphy's odd time signatures, wide-interval leaps, and flirtations with atonality. And those preoccupations reach their peak on Out to Lunch, which is less rooted in bop tradition than anything Dolphy had ever done. But that sort of analytical description simply doesn't do justice to the utterly alien effect of the album's jagged soundscapes. Dolphy uses those pet devices for their evocative power and unnerving hints of dementia, not some abstract intellectual exercise. His solos and themes aren't just angular and dissonant -- they're hugely so, with a definite playfulness that becomes more apparent with every listen. The whole ensemble -- trumpeter Freddie Hubbard, vibist Bobby Hutcherson, bassist Richard Davis, and drummer Tony Williams -- takes full advantage of the freedom Dolphy offers, but special mention has to be made of Hutcherson, who has fully perfected his pianoless accompaniment technique. His creepy, floating chords and quick stabs of dissonance anchor the album's texture, and he punctuates the soloists' lines at the least expected times, suggesting completely different pulses. Meanwhile, Dolphy's stuttering vocal-like effects and oddly placed pauses often make his bass clarinet lines sound like they're tripping over themselves. Just as the title Out to Lunch suggests, this is music that sounds like nothing so much as a mad gleam in its creator's eyes.
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Product Details

  • Release Date: 3/23/1999
  • Label: Blue Note Records
  • UPC: 724349879324
  • Catalog Number: 98793
  • Sales rank: 8,911

Album Credits

Performance Credits
Eric Dolphy Primary Artist, Primary Artist, Flute, Bass Clarinet, Alto Saxophone
Richard Davis Bass
Tony Williams Drums
Freddie Hubbard Trumpet
Bobby Hutcherson Vibes
Technical Credits
Michael Cuscuna Reissue Producer
Rudy Van Gelder Engineer, Remastering
Alfred Lion Producer
Bob Blumenthal Liner Notes
A.B. Spellman Liner Notes
Reid Miles Cover Photo
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Customer Reviews

Average Rating 4.5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted October 1, 2010

    Delicious!

    This album is absolutely amazing! I say delicious because each of the five cuts are like a different course from a world class chef...except these guys are jazz geniuses instead of food geniuses. Buy this CD.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 28, 2008

    No text was provided for this review.

Sort by: Showing all of 2 Customer Reviews