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Enjoy gourmet cooking outdoors
“Well organized, clearly presented, and highly recommended.”
--Field & Stream
“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
--Cleveland Plain Dealer
With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict
BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart
DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream
Anonymous
Posted July 21, 2012
NOTE: I have only thumbed through this book. Was hoping for more of an Outdoor quick easy recipes. Minimal ingredients or primarily meats seasoned with canned goods . While primitive camping in the great outdoors do not want to have to bring mountains of refrigerated items and or use several pots.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted June 9, 2013
No text was provided for this review.
Overview
Enjoy gourmet cooking outdoors
“Well organized, clearly presented, and highly recommended.”
--Field & Stream
“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
--Cleveland Plain Dealer
With this book and a Dutch oven--a readily available cooking pot with legs and a...