The Outdoor Dutch Oven Cookbook, Second Edition

The Outdoor Dutch Oven Cookbook, Second Edition

by Sheila Mills
     
 

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Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”
--Field & Stream

“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
--Cleveland Plain Dealer

With this book and a

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Overview

Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”
--Field & Stream

“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

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Product Details

ISBN-13:
9780071546607
Publisher:
McGraw-Hill Education
Publication date:
08/14/2008
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
208
Sales rank:
702,962
File size:
1 MB

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