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Outdoor Feasts

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Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; peaches with lime and ginger cream?open-air gourmet Hugo Arnold has gathered 120 superb recipes for Outdoor Feasts. Inspired by food from around the world?from the teriyaki of Japan and the street food of India to the lavish char-grilled spreads of America?there are recipes to suit every taste and occasion. There are inspired ideas for grilling vegetables,...
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Kyle Cathie, 06/01/1998, Hardcover, Like New condition. Like New dust jacket.

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1998 Hardcover Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not ... include cd-rom or access codes. Customer service is our top priority! Read more Show Less

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1998 Hardcover Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not ... include cd-rom or access codes. Customer service is our top priority! Read more Show Less

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Fine Appears to be First Edition-1998-Oversized Hardcover. Author: Hugo Arnold. Photography by: Georgia Glynn Smith. Publisher: Kyle Kathie Ltd., London. Except for the ... slightest hint of shelf wear to the dust jacket, this book is NEW and UNREAD. The boards look new, the spine is tight and stiff and the edges are spotless. The text is bright, crisp and unmarked. 159 pages. Contains scores of color photographs of prepared recipes. -We welcome and respond promptly to customer inquiries about the books we offer for sale. We grade conservatively, package securely and ship immediately. Excellent customer service. Satisfaction guaranteed. Read more Show Less

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Overview

Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; peaches with lime and ginger cream—open-air gourmet Hugo Arnold has gathered 120 superb recipes for Outdoor Feasts. Inspired by food from around the world—from the teriyaki of Japan and the street food of India to the lavish char-grilled spreads of America—there are recipes to suit every taste and occasion. There are inspired ideas for grilling vegetables, fish, and meat; a range of recipes for tasty soups, salads, and sandwiches; and a sumptuous selection of desserts. Brimming with color photos and helpful hints on planning, Outdoor Feasts will entice you to explore the delights—whatever the weather—of al fresco dining.
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Product Details

  • ISBN-13: 9781856262842
  • Publisher: Kyle Cathie Limited
  • Publication date: 6/1/1998
  • Series: Outdoor Food Receipe Series
  • Pages: 160
  • Product dimensions: 9.05 (w) x 10.24 (h) x 0.65 (d)

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