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From Barnes & Noble
Chef Anne Burrell leaves a mark, whether she's serving as a culinary boot camp sergeant on Worst Cooks in America or serving up salty lessons for home cooks on her Food Network Secrets of a Restaurant Chef. In this tasty follow-up to her debut hit Cook Like a Rock Star, Burrell gives readers a memorable Cooking 101, starting with the tools, techniques, and ingredients and working into sinfully delectable offerings like Shrimp in Garlic Oil and Chiles and Mushroom Soup with Bacon. Sassy, pumped-up and professional kitchen wizardry.