Package: Organic Chemistry with Connect Plus Access Card / Edition 8

Package: Organic Chemistry with Connect Plus Access Card / Edition 8

by Francis Carey, Robert M. Giuliano
     
 

ISBN-10: 0077405722

ISBN-13: 9780077405724

Pub. Date: 03/05/2010

Publisher: McGraw-Hill Higher Education

A Market Leading, Traditional Approach to Organic Chemistry

Throughout all eight editions, Organic Chemistry has been designed to meet the needs of the "mainstream," two-semester, undergraduate organic chemistry course. This best-selling text gives students a solid understanding of organic chemistry by stressing how fundamental reaction mechanisms

Overview

A Market Leading, Traditional Approach to Organic Chemistry

Throughout all eight editions, Organic Chemistry has been designed to meet the needs of the "mainstream," two-semester, undergraduate organic chemistry course. This best-selling text gives students a solid understanding of organic chemistry by stressing how fundamental reaction mechanisms function and reactions occur.

Product Details

ISBN-13:
9780077405724
Publisher:
McGraw-Hill Higher Education
Publication date:
03/05/2010
Edition description:
Older Edition
Product dimensions:
9.30(w) x 11.10(h) x 1.80(d)

Table of Contents

1 Structure Determines Properties

2 Alkanes and Cycloakanes: Introduction to Hydrocarbons

3 Alkanes and Cycloalkanes: Conformations and cis-trans Stereoisomers

4 Alcohols and Alkyl Halides

5 Structure and Preparation of Alkenes: Elimination Reactions

6 Addition Reactions of Alkenes

7 Stereochemistry

8 Nucleophilic Substitution

9 Alkynes

10 Conjugation in alkadienes and Allylic Systems

11 Arenes and Aromaticity

12 Reactions of Arenes: Electrophilic and Nucleophilic Aromatic Substitution

13 Spectroscopy

14 Organometallic Compounds

15 Alcohols, Diols, and Thiols

16 Ethers, Epoxides, and Sulfides

17 Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group

18 Carboxylic Acids

19 Acid Derivatives

20 Enols and Enolates

21 Amines

22 Phenols

23 Carbohydrates

24 Lipids

25 Amino Acids, Peptides, and Proteins

26 Nucleosides, Nucleotides, and Nucleic AcidsSynthetic Polymers

GLOSSARY

CREDITS

INDEX

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