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Palm Springs Flavors: The Best of Desert Eating, with Recipes from the Area's Chefs
     

Palm Springs Flavors: The Best of Desert Eating, with Recipes from the Area's Chefs

by Henry Fenwick, Eric Wadlund, Tony Tornay (Photographer)
 
Cookbook containing the top recipes from the kitchens and restaurants of Palm Springs, California.

Overview

Cookbook containing the top recipes from the kitchens and restaurants of Palm Springs, California.

Product Details

ISBN-13:
9781565795822
Publisher:
Westcliffe Publishers, Incorporated
Publication date:
06/28/2007
Pages:
175
Product dimensions:
9.30(w) x 9.78(h) x 0.69(d)

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