Palm Springs Flavors: The Best of Desert Eating, with Recipes from the Area's Chefs

Palm Springs Flavors: The Best of Desert Eating, with Recipes from the Area's Chefs

by Henry Fenwick, Eric Wadlund
     
 
Cookbook containing the top recipes from the kitchens and restaurants of Palm Springs, California.

Overview

Cookbook containing the top recipes from the kitchens and restaurants of Palm Springs, California.

Product Details

ISBN-13:
9781565795822
Publisher:
Westcliffe Publishers, Incorporated
Publication date:
06/28/2007
Pages:
175
Sales rank:
1,151,786
Product dimensions:
9.30(w) x 9.78(h) x 0.69(d)

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