This practical recipe book offers dishes for every occasion, whether it's Roquefort, Parma, and Rocket Pizza for lunch, Victoria Sponge Cake with Mango and Mascarpone for tea, Whipped Shortbread for a snack, or sinful Devil's Food Cake for dessert. Bakers of all levels can master these simple and delicious treats. Sumptuous color photos are featured throughout in this new cookbook from a team of expert chefs and stylists.
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