Panes, masas y postres cl�sicos: Una clase magistral de panader�a y reposter�a

by Matthew Jones

Overview

Whatever your level, this book is going to make you an expert home baker. It contains 90 easy recipes including sweet and savory classics and many seasonal favorites so you can enjoy making breads and baking like a pro in your home kitchen. Through clear and detailed instructions, making tasty treats will be a pleasure from start to finish. Whether you're just starting out on your journey or are an experienced baker wanting to brush up on your technique, this is the ultimate collection of recipes you'll use again and again.

Product Details

ISBN-13:	9788419043047
Publisher:	Cinco Tintas
Publication date:	09/01/2023
Pages:	176
Product dimensions:	7.70(w) x 9.90(h) x 1.20(d)
Language:	Spanish

About the Author

Matthew Jones has been at the forefront of London's food and baking revolution for over 25 years. He opened his first bakery business in the year 2000, and is the founder of Bread Ahead, a bakery and pastry school located in the famous Borough Market.

Table of Contents

07 Introducció n 10 Hacer un buen pan 11 Ingredientes 12 Notas 14 Panes 70 Masas enriquecidas 100 Reposterí a y tartas 132 Masa de hojaldre 176 Dó nuts y rellenos 192 Pasteles 218 Galletas 250 Dulces navideñ os 228 Postres 266 Mermeladas y conservas 287 Agradecimientos 288 í ndice