Panini
  • Alternative view 1 of Panini
  • Alternative view 2 of Panini

Panini

by Jo McAuley
     
 

A taste of Italy for casual eating.

The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. Panini is filled with easy-to-use recipes for vegetarian, seafood, meat and dessert sandwiches. Also included are instructions on how to make the best panini, what tools are needed and what ingredients to use.

…  See more details below

Overview

A taste of Italy for casual eating.

The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. Panini is filled with easy-to-use recipes for vegetarian, seafood, meat and dessert sandwiches. Also included are instructions on how to make the best panini, what tools are needed and what ingredients to use.

The recipes put a modern twist on celebrated classics such as the Grilled New York Reuben or the BLT Bagini, and create classics-to-be like the Raisin Panini with Maple Syrup and Ice Cream. There are more than 50 recipes for almost every occasion.

Product Details

ISBN-13:
9781552856871
Publisher:
Whitecap Books, Limited
Publication date:
01/01/2010
Pages:
96
Sales rank:
1,251,638
Product dimensions:
8.46(w) x 8.48(h) x 0.35(d)

Related Subjects

Meet the Author

Dominique and Cindy Duby are the chefs and owners of DC DUBY Wild Sweets, a critically acclaimed chocolate atelier and virtual boutique. They are the authors of several cookbooks including Wild Sweets: Exotic Dessert & Wine Pairings, which won the 2003 Best Book for Food & Wine Matching from the Gourmand World Cookbook Awards.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >