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Pantropheon: A History of Food and Its Preparation in Ancient Times
     

Pantropheon: A History of Food and Its Preparation in Ancient Times

by Alexis Soyer
 

Product Details

ISBN-13:
9781589633599
Publisher:
Press Holdings International
Publication date:
07/28/2001
Pages:
556
Product dimensions:
7.50(w) x 9.25(h) x 1.13(d)

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