Parmigiano!: 50 New and Classic Recipes with Parmigiano-Reggiano Cheese

Parmigiano!: 50 New and Classic Recipes with Parmigiano-Reggiano Cheese

by Jennifer B. Design, Pamela Sheldon Johns
     
 

In Parmigiano!, seasoned cookbook author and cooking teacher Pamela Sheldon Johns takes you to the heartland of Italy. Emilia-Romagna, the picturesque region "bounded by rivers and mountains," where Parmigiano-Reggiano has been made for centuries. She traces the history of the cheese and describes the traditional method - at once an art and a science - by which it is… See more details below

Overview

In Parmigiano!, seasoned cookbook author and cooking teacher Pamela Sheldon Johns takes you to the heartland of Italy. Emilia-Romagna, the picturesque region "bounded by rivers and mountains," where Parmigiano-Reggiano has been made for centuries. She traces the history of the cheese and describes the traditional method - at once an art and a science - by which it is made. Parmigiano-Reggiano finds its way into fifty simple and enticing appetizers, salads, pasta dishes, entrees, breads, and even desserts, enhancing old favorites, such as Eggplant Parmigiano, as well as updated dishes, such as Radicchio Caesar Salad, Wild Mushroom Lasagne, and Caramelized Pears with Parmigiano-Reggiano Wedges.

Product Details

ISBN-13:
9780898159370
Publisher:
Ten Speed Press
Publication date:
03/01/2004
Series:
Artisanal Foods Series
Pages:
112
Product dimensions:
9.12(w) x 8.32(h) x 0.56(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >