×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Parsi Cuisine: Parsi Cuisine
     

Parsi Cuisine: Parsi Cuisine

by Rita Kapadia
 

See All Formats & Editions

Written for today's generation of cooks and food enthusiasts, the cookbook "Parsi Cuisine Manna of the 21st Century" provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India.

With classical and regional Parsi / Parsee recipes as well as an introduction to Parsi

Overview

Written for today's generation of cooks and food enthusiasts, the cookbook "Parsi Cuisine Manna of the 21st Century" provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India.

With classical and regional Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture.

The book's full color photographs, 200 Recipes and 240 pages are intertwined with descriptions of ancient and modern Parsi ceremonies, poetry, folktales, travelogue excerpts and anecdotes.

Product Details

ISBN-13:
9781499730289
Publisher:
CreateSpace Publishing
Publication date:
06/18/2014
Pages:
244
Product dimensions:
8.50(w) x 11.00(h) x 0.89(d)

Meet the Author

About Rita: Since 1999, Rita, founder of http://www.ParsiCuisine.com, has provided recipes, food news, health tips and articles on this website. Recently, Rita has published several Parsi Cuisine cookbooks. Cookbooks are sold worldwide.

Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany, Canada and other countries outside of India.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews