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Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gatheri
     

Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gatheri

3.2 5
by Sally Sampson
 

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It’s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun

Overview

It’s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.

Product Details

ISBN-13:
9781558325302
Publisher:
Harvard Common Press, The
Publication date:
09/28/2002
Series:
50 Series
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
96
Sales rank:
1,117,112
File size:
5 MB

Meet the Author

Sally Sampson is the author of The Bake Sale Cookbook and The $50 Dinner Party, and co-author of several books, including The Olives Table, The Figs Table, and The Olives Dessert Table with Todd English. She also co-wrote The Occidental Tourist with acclaimed Boston chef Stan Frankenthaler. She is a senior writer for Cook’s Illustrated and has been a contributor to Bon Appétit, Food & Wine, Fine Cooking, Self, The Boston Globe, Boston Magazine, Mode, and Microsoft’s online magazine Boston Sidewalk. Sampson has appeared on The Early Show and QVC. Sampson lives with her family in Watertown, Massachusetts.

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Party Nuts!: 50 Recipes for Spicy, Sweet, Savory and Simply Sensational Nuts That Will Be the Hit of Any Gathering 3.2 out of 5 based on 0 ratings. 5 reviews.
Guest More than 1 year ago
I have made several of the recipes in this book and gotten rave reviews. The first recipe I tried was Holly Mole Pecans which I served at a tea for my book group. It was the hit of the tea and everyone asked for the recipe. Whenever I entertain, I now make nuts as my appetizer. I have given the nuts as a hostess gift and received happy responses in return. The recipes are easy, some are time consuming, but well worth it.
Guest More than 1 year ago
I'm sorry to say that I cannot recommend this book to anyone. The recipes are okay but they are extremely difficult to read. The background pages are in color, the fractional amounts of ingredients are so small that they are barely readable, unless you want to use a magnifying glass. The spine on my book broke and a page fell out. Two 'online' friends have purchased this book, without my knowledge and they have the same opinion regarding this book PLUS their books also fell apart. Fortunately, one was able to return hers.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Never received this order =(
Anonymous More than 1 year ago