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Passed Down Through 4 Generations

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Overview

For more than a century the Taylor family of male chefs were recognized as top ranking chefs in the food and beverage industry. Four of them, in the early years of their food service careers, received local recognition from a group made up of twenty-five food critiques and restaurant owners from connecting states. After sampling the savory dishes created especially for them, the Taylor family of male chefs were quickly dubbed "four of the best ...

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Overview

For more than a century the Taylor family of male chefs were recognized as top ranking chefs in the food and beverage industry. Four of them, in the early years of their food service careers, received local recognition from a group made up of twenty-five food critiques and restaurant owners from connecting states. After sampling the savory dishes created especially for them, the Taylor family of male chefs were quickly dubbed "four of the best chefs in the greater Cincinnati and Kentucky areas."

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Product Details

  • ISBN-13: 9781413784565
  • Publisher: Publish America
  • Publication date: 2/20/2006
  • Pages: 208
  • Product dimensions: 6.00 (w) x 9.00 (h) x 0.48 (d)

Customer Reviews

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Sort by: Showing all of 10 Customer Reviews
  • Anonymous

    Posted December 27, 2007

    Freash & Savvay Recipes!

    Passed Down Through 4 Generations by Executive Chef Joseph Taylor is a wonderful addition to my ever-growing collections of BESTSELLING cookbooks. The recipes are simple yet elegant and provide the cook a new way of preparing meals that will staisfy every taste in your household. I enjoyed the lighter dishes, salads, and desserts, while the men in my family enjoy the heartier dishes, and desserts. All that is left to say is-- I suggest you order your copy today and start enjoying mealtime again!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 21, 2007

    Horay for me!

    Thanks to the helpful 'how-to' recipes in this unique cookbook I was able to make my first '5' course meal! It was so eazy, I was stunned! Since my first black-tie sit-down with family and friends I have become quite the little cook. Even my husband was impressed with me (smile). If you know absolutely nothing about cooking a meal (like me before this book), then look no further this is the book to get. Believe me, if I can become a cook, so can you! I love this family of men chefs! I say kudos to the Taylor Men in this family!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 25, 2007

    A reviewer

    From snacks to gourmet meals, this wonderful cookbook, has a little something for every taste. I had a lot of fun making some of these recipes. My family and I enjoyed each and every meal. I think you will like them as well, so I suggest that you order your copy of this book today. You'll be glad that you did! I liked this book so much that I've ordered extra copies of it to pass out in the holiday stockings I make for close family and friends.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 6, 2008

    Smart, Useful, and Delicious!

    Such a glorious help in the kitchen, THANK YOU! I have tried most of the main dishes, veggies, salads, and dessert recipes in this MUST HAVE FOR THE KITCHEN cookbook and I have enjoyed each of them. They are easy to follow and the outcome stunned even me! I can honestly call myself a cook now and actually mean it! I look forward to the next book in this 4 book set. You should order your set as well, you'll be happy that you did!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 13, 2008

    Splendid Ideas!

    I love the colorful names of each soup, salad, sandwich, entree, dessert, and so on-- BUT that is only half-the-fun--This is such a great book to have handy in the kitchen not knowing from one day to the next what I might be in the mood for--I don't worry any more what I should fix because most of the ingredients called for in almost every dish, soup, salad and etc., are those most people already have on hand. Simple, helpful, fresh ideas to the same old stuff, I like that! I am happy to recommend this cookbook to anyone in search of something simple to make and tasty too!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted August 12, 2007

    Outstanding Recipes!

    Passed Down Through 4 Generations by Ex. Chef Joseph E. Taylor is a wonderfully written cookbook loaded with fun and easy to make recipes! I had such a good time trying the foods in this book. I wish there were more easy to follow cookbooks like this one out there!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 7, 2007

    A reviewer

    I need all the help I can get in the kitchen and books like 'Passed Down Through 4 Generations' are a terrific help to me. I am a mother of 4 kids and I also have a husband to cook for each and every day, ugg... I also work so trying to come up with new ideas everyday is a major task for me. I value any insight and suggestions anyone wants to offer. This book is great and I'd like to say THANK YOU to the men chefs in this family!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted June 22, 2007

    A reviewer

    The Taylor Chefs made it easy for me to create meals I never dreamed possible. My family and I love the creative and easy to make meals. The soups are delicious and the salads are light and tasty. I hope there will be another cookbook by this 'A TEAM CHEFS' soon. Perhaps one on desserts!

    1 out of 1 people found this review helpful.

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  • Posted January 6, 2009

    I Also Recommend:

    Great Stuff!

    I am so happy that I have a copy of this book handy in my kitchen. It is smart, easy to follow and even I can't mess things up. That in itself is saying something! Do yourself a favor and try some of these great foods. You'll be glad you did!

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  • Anonymous

    Posted December 7, 2007

    Terrific Cookbook!

    This cookbook was a huge help to me. I say that because the same day I picked it up, I had some friends stop over with letting me know ahead of time. It was around dinner time (oh, no!) Anyway, I ran to the kitchen, pick up the book and right away I spotted a quick and easy dish that I am still receiving compliments on even today! Thanks to the men chefs in this family, they saved the day for me! Thanks a lot!!!

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