- Shopping Bag ( 0 items )
Scott CarmichaelIf you are a culinary disaster (like myself), you probably don't know your aloyau from your limaces. And lacking skills to read a foreign menu can be a pretty miserable experience.
A basic translation error could mean the difference between ordering a steak, or a plate full of fried lamb intestines.
Thankfully, there is the "Passeport Gastronomique".