Passeport Gastronomique: Spain [NOOK Book]

Overview

Newly Revised 3rd Edition!

Know What You Order!

Know What You Eat! Use the Passeport Gastronomique Menu Translator, Phrasebook and Pronunciation guide.

Adventurous eaters will be pleased to find lots of adventurous foods described...from ancas de rana (frog's legs) to zarajos (fried lamb's intestines), ...
See more details below
Passeport Gastronomique: Spain

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$7.79
BN.com price

Overview

Newly Revised 3rd Edition!

Know What You Order!

Know What You Eat! Use the Passeport Gastronomique Menu Translator, Phrasebook and Pronunciation guide.

Adventurous eaters will be pleased to find lots of adventurous foods described...from ancas de rana (frog's legs) to zarajos (fried lamb's intestines), from angulas (baby eels) to zarzuela (seafood stew). The less adventurous, will be happy to avoid ordering them. In Spain the zanahoria is the carrot and mela is an apple. In addition to the hundreds of food menu translations, the Passeport Gastronomique also includes useful Spanish phrases and pronunciation guide. Organized alphabetically, each menu item is listed in Spanish in bold, followed by a short, English translation in a light, italic face for easy reading.

Know What You Eat!

Looking for the same, great Menu Translator without the phrasebook or pronunciation guide, try our Menus(e)! series as an alternative. Search on Menus(e)
Read More Show Less

Editorial Reviews

Scott Carmichael
If you are a culinary disaster (like myself), you probably don't know your aloyau from your limaces. And lacking skills to read a foreign menu can be a pretty miserable experience.
A basic translation error could mean the difference between ordering a steak, or a plate full of fried lamb intestines.
Thankfully, there is the "Passeport Gastronomique".
Robin Locker Lacey at MyMelange.net
...Up to this point, I have always recommended the Marling Menu-Master, which is certainly a great resource. But now, there is a new eBook on the scene that would give you the same result, but in a new downloadable format.
Passeport Gastronomique offers foreign menu language translations for France, Italy, Spain, Germany, Portugal, Sweden and The Netherlands...direct to your Smartphone or eReader.
It's a great way to get the info & security, but at a fraction of the cost (under $10)
Scott Carmichael at Gadling.com
If you are a culinary disaster (like myself), you probably don't know your aloyau from your limaces. And lacking skills to read a foreign menu can be a pretty miserable experience.
A basic translation error could mean the difference between ordering a steak, or a plate full of fried lamb intestines.
Thankfully, there is the "Passeport Gastronomique".
Scott Carmichael
If you are a culinary disaster (like myself), you probably don't know your aloyau from your limaces. And lacking skills to read a foreign menu can be a pretty miserable experience.
A basic translation error could mean the difference between ordering a steak, or a plate full of fried lamb intestines.
Thankfully, there is the "Passeport Gastronomique".
Robin Locker Lacey at MyMelange.net
...Up to this point, I have always recommended the Marling Menu-Master, which is certainly a great resource. But now, there is a new eBook on the scene that would give you the same result, but in a new downloadable format.
Passeport Gastronomique offers foreign menu language translations for France, Italy, Spain, Germany, Portugal, Sweden and The Netherlands...direct to your Smartphone or eReader.
It's a great way to get the info & security, but at a fraction of the cost (under $10)
Scott Carmichael at Gadling.com
If you are a culinary disaster (like myself), you probably don't know your aloyau from your limaces. And lacking skills to read a foreign menu can be a pretty miserable experience.
A basic translation error could mean the difference between ordering a steak, or a plate full of fried lamb intestines.
Thankfully, there is the "Passeport Gastronomique".
Read More Show Less

Product Details

  • BN ID: 2940011802126
  • Publisher: Travelight Books
  • Publication date: 3/26/2012
  • Series: Passeport Gastronomique: , #6
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 387 KB

Meet the Author

Traveling all the time, mainly to eat
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)