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Ships from: Appleton, WI
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Posted August 20, 2008
There are few desserts books I give 5 stars too. This one is simply amazing front to back. First off the recipesgo from exotic to simple but all are deliciously fragrant, tasting and beautiful to the eye. The book is chalked full of color phots and the color palette selcted for the book is in soft pastels, giving a modern meets italian feel. The recipes include ones for ice cream sandwiches, such as coffee meringue disks with coconut ice cream, ginger snaps with lemon ice cream and offers what are called flavor twists, a.k.a., other flavor combinations for the recipe. Thet recipe themselves are reliable as well and the author offers advice for some if they appear too runny or too thick. Best recipe: the chocolate coated florentine with orange ice cream.
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