Passion for Potatoes: 200 Recipes for Appetizers, Entrees, Side Dishes, Even Desserts

Overview

200 recipes—from appetizers to desserts—for this nutritious and increasingly popular vegetable.

Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.

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Overview

200 recipes—from appetizers to desserts—for this nutritious and increasingly popular vegetable.

Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.

In this enthusiastic tribute to the world's favorite root vegetable, Marshallproves that the potato is more than just a side dish with recipes, detailed descriptions of each type of potato, storage suggestions, and advice on whichpotato is best to use for which dish.

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Editorial Reviews

Patricia Wells
My faith in Lydie Marshall as a cook is unqualified. I would follow her, and anything she cooked, to the ends of the earth. A Passion for Potatoes is a must for everyone, for everyone who loves potatoes.
Alice Waters
What a wonderful and incredibly informative volume! The subtleties of the potato are expressed with great authority and taste.
Richard Olney
Lydie's passion is our good fortune, an inspired treasure of succulent, homey food and culinary common sense; it is what everyday food should be and almost never is.
Linda Griffith
This charming book, filled with interesting information about the potato, is Lydie at her best.
Cecily Brownstone
The recipes in Lydie Marshall's wide-ranging potato book mirror her great good taste and concern for ease of preparation. Long live Lydie's ways with potatoes!
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Product Details

  • ISBN-13: 9780060969103
  • Publisher: HarperCollins Publishers
  • Publication date: 2/28/1992
  • Edition number: 1
  • Pages: 272
  • Product dimensions: 8.00 (w) x 8.00 (h) x 0.75 (d)

Meet the Author

Lydie Marshall is the author of Soup of the Day, A Passion for My Provence, A Passion for Potatoes, Chez Nous, and Cooking with Lydie Marshall. She owns Chez Lydie en Provence cooking school in Nyons, France. She divides her time between France and New York.

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