Passione: The Italian Cookbookby Gennaro Contaldo, Jason Lowe (Photographer)
Here are recipes that evoke Italian life at its most enticing. In this sumptuous cookbook, Gennaro Contaldo’s passion/b>
Brimming with simple and seductive recipes for lovers of Italian food, Passione is the first cookbook from Gennaro Contaldo—the man Jamie Oliver calls his “mentor and favorite Italian chef.” Featuring 150 color photos.
Here are recipes that evoke Italian life at its most enticing. In this sumptuous cookbook, Gennaro Contaldo’s passion for fresh, seasonal ingredients is shared with the enthusiasm for which he is famous. Born on Italy’s Amalfi Coast, Gennaro later moved to London where he apprenticed with Antonio Carluccio. In 1999, he brought his love for Italian food to bear on his own London restaurant, where he is still the first to arrive each morning. In Passione, he shares the secrets of good Italian cooking in recipes that include Spaghetti with Fava Beans, Cherry Tomatoes, and Goat’s Cheese; Grilled Lamb Cutlets Stuffed with Proscuitto and Herbs; Duck Breasts in Limoncello; Salad of Raw Artichokes, Asparagus, and Fennel; and Fresh Mint Panna Cotta Drizzled with Honey. Buon appetito!
- Headline Book Publishing, Limited
- Publication date:
- Product dimensions:
- 8.10(w) x 10.22(h) x 1.00(d)
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