Pasta!

Pasta!

by Academia Barilla, Scott Conant, Massimo Bottura
     
 

Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce,

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Overview

Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. Buon appetito!

Product Details

ISBN-13:
9788854405776
Publisher:
Academia Barilla
Publication date:
04/05/2011
Pages:
304
Sales rank:
606,174
Product dimensions:
9.50(w) x 13.70(h) x 1.30(d)

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