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Pasta and Vegetables: Low-Fat Recipes...That Work!

Pasta and Vegetables: Low-Fat Recipes...That Work!

by Chris Gluck

Editorial Reviews

Albuquerque Journal
Flavor meets health.
Asbury Park Press
Offers lots of recipes, cooking tips, resources and lore in a lively, user friendly format.
Birmingham News
Nothing difficult--just good, honest fare for those who like pasta.
Cedar Rapids Gazette
Pasta recipes that not only taste good but are good for you.
Dayton News
Innovative recipes, and all under 20% of calories from fat.
Fresno Bee
A common-sense guide to pasta cookery that packs a powerful amount of variety into 92 pages.
Hartford Courant
Handsomely organized and illustrated.
Longview Daily News
Designed with both the novice cook and the seasoned pro in mind.
Los Angeles Times
A clear, no-nonsense, attractive publication.
Portland Oregonian
All of these recipes can be made by the average cook.
Seattle Times
Simple recipes with easy-to-find ingredients.
Tulsa World
Bright look and sensible format makes it a welcome addition for pasta lovers.

Product Details

Pasta Press
Publication date:
Product dimensions:
6.53(w) x 8.75(h) x 0.35(d)

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