Pasta East to West: A Vegetarian World Tourby Nava Atlas
This collection of vegetarian recipes include pasta dishes from Asia (where pasta was invented) to Italy (where eating pasta became an art form). With over 300 shapes to choose from as well as "alternative" pastas made with ingredients like Jerusalem artichoke flour or brown rice, you'll learn how to cook the different varieties and flavors available today.� Over 120 pasta and noodle recipes for salads and soups to heartier and more exotic fare provide a culinary tour of the world of pastawith dishes� from India, Eastern Europe, the Mediterrean, and the American southwest as well as Italy and Asia.
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