Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

Overview

In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, and rich in flavor — perfect for time-pressed cooks who want to serve wholesome meals. From a summer repast of Linguine with Green and Golden ...

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Overview

In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, and rich in flavor — perfect for time-pressed cooks who want to serve wholesome meals. From a summer repast of Linguine with Green and Golden Zucchini to a winter feast of Penne with Cauliflower Sauce, Pasta Harvest tempts beginner and expert cooks alike to savor pasta with vegetables at their seasonal best.

Fletcher offers cooks over 80 mouthwatering ways to pair pasta with peak season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, and rich in flavor--perfect for time-pressed cooks who want to serve wholesome meals. 24 color photos.

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
Fletcher, who trained at Chez Panisse and is currently the editor of the newsletter of the American Institute of Food and Wine, found inspiration in her local market for this enticing collection of 82 vegetable and pasta dishes. Organized by vegetable (rather than by season), the recipes proceed methodically from artichoke to tomato, with tips and techniques offered along the way. Recipes range from the extremely simple, such as Ditali with Asparagus, which features the vegetable and short hollow pasta with butter and Parmesan cheese, to the more elaborate, such as Buckwheat Pappardelle with Cabbage, Fontina and Sage. The flavors of pasta and fresh, seasonal vegetables are frequently enhanced by prosciutto, anchovies, cream, tomatoes and, of course, cheese. The user-friendly introduction includes detailed advice on suiting the sauce to the pasta shape, proper saucing techniques, when best to use fresh and dried pasta and how to use a pasta machine. Brightened by color photographs of finished dishes, this collection appeals to eye and palate. (June)
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Product Details

  • ISBN-13: 9780811805674
  • Publisher: Chronicle Books LLC
  • Publication date: 4/1/1995
  • Pages: 168
  • Product dimensions: 1.00 (w) x 1.00 (h) x 1.00 (d)

Meet the Author

Janet Fletcher

Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.

John Vaughan has traveled the globe photographing houses for Architectural Digest, HG, Better Homes and Gardens, and The New York Times, among others. Together, they authored San Francisco: A Certain Style (Chronicle Books, 1989).

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