Pasta

Pasta

by Jane Stacey
     
 

Imaginative yet accessible dishes that don't rely on fragile, perishable ingredients—perfect for no-time-to-shop cooks and for weekend retreat kitchens.

Overview

Imaginative yet accessible dishes that don't rely on fragile, perishable ingredients—perfect for no-time-to-shop cooks and for weekend retreat kitchens.

Product Details

ISBN-13:
9780002250214
Publisher:
HarperCollins Publishers
Publication date:
10/05/1995
Series:
Gourmet Pantry Series
Pages:
96
Product dimensions:
6.50(w) x 10.33(h) x 0.52(d)

Related Subjects

Meet the Author

Jane Stacey is a pastry chef and cook, and has done food styling for both The New York Times Magazine and Food and Wine magazine. She is the co-author of Pretty Cakes.

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