Pasta!: Authentic Recipes from the Regions of Italy

Pasta!: Authentic Recipes from the Regions of Italy

by Pamela Sheldon Johns
     
 

Editorial Reviews

Library Journal - Library Journal
The author of several other single-subject Italian cookbooks, including Gelato! and Pizza Napoletana!, Johns presents 50 recipes for regional Italian pasta dishes, along with history and background on this favorite food, a useful chart of pasta shapes categorized by region, and "A Tour of Artisan Pasta Makers." The book has a certain appeal, but recipes for many of these specialties can easily be found elsewhere. For large Italian cookery collections. Copyright 2001 Cahners Business Information.

Product Details

ISBN-13:
9781580082648
Publisher:
Ten Speed Press
Publication date:
03/01/1901
Series:
Artisanal Foods Series
Pages:
112
Product dimensions:
9.02(w) x 8.26(h) x 0.60(d)

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