Pasta!: Authentic Recipes from the Regions of Italy

Pasta!: Authentic Recipes from the Regions of Italy

by Pamela Sheldon Johns

Editorial Reviews

Library Journal - Library Journal
The author of several other single-subject Italian cookbooks, including Gelato! and Pizza Napoletana!, Johns presents 50 recipes for regional Italian pasta dishes, along with history and background on this favorite food, a useful chart of pasta shapes categorized by region, and "A Tour of Artisan Pasta Makers." The book has a certain appeal, but recipes for many of these specialties can easily be found elsewhere. For large Italian cookery collections. Copyright 2001 Cahners Business Information.

Product Details

Ten Speed Press
Publication date:
Artisanal Foods Series
Product dimensions:
9.02(w) x 8.26(h) x 0.60(d)

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