Pasta Presto

Pasta Presto

by Norman Kolpas
     
 

100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.

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Overview

100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.

Editorial Reviews

Library Journal - Library Journal
Kolpas, author of The Breakfast and Brunch Book ( LJ 4/15/88), describes California pizzas that are eclectic, easy to make, elegant, and light. Most of these recipes, especially those featuring vegetables and cheese, are quite appealing; a few verge on the ridiculous (a Reuben pizza?). Evelyne Sloman's The Pizza Book ( LJ 7/84) is one of the best of this genre, but designer pizzas continue to be popular, so most collections could add Kolpas's paperback.

Product Details

ISBN-13:
9780809246762
Publisher:
McGraw-Hill Companies, The
Publication date:
04/28/1988
Pages:
124
Product dimensions:
7.99(w) x 8.05(h) x 0.43(d)

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