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Pasta Salad: 50 Favorite Recipes

Overview

Barbara Lauterbach, author of Potato Salad and Chicken Salad, has completed her lively salad trilogy. This time around, she's thinking inside the box — box of pasta that is. Pasta Salad offers 50 recipes for turning everyone's favorite pasta selection into salad perfection. A light and easy summer dinner or an impressive plate to pass at any gathering, pasta salad fits the bill. Tubes, twists, or bows of cool pasta, delicately dressed, embellished with crunchy snow peas or roasted asparagus, toasty nuts, juicy ...

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Overview

Barbara Lauterbach, author of Potato Salad and Chicken Salad, has completed her lively salad trilogy. This time around, she's thinking inside the box — box of pasta that is. Pasta Salad offers 50 recipes for turning everyone's favorite pasta selection into salad perfection. A light and easy summer dinner or an impressive plate to pass at any gathering, pasta salad fits the bill. Tubes, twists, or bows of cool pasta, delicately dressed, embellished with crunchy snow peas or roasted asparagus, toasty nuts, juicy chicken or tender sweet lobster meat, these salads can hold their heads up in any culinary company. And with a handy visual guide to help distinguish farfalle from fusilli, tips for pairing pasta with whatever ingredients are on hand, and other salad smarts, it's goodbye deli-counter, hello Pasta Salad.

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Product Details

  • ISBN-13: 9780811842037
  • Publisher: Chronicle Books LLC
  • Publication date: 4/1/2004
  • Pages: 108
  • Product dimensions: 1.00 (w) x 1.00 (h) x 1.00 (d)

Meet the Author

Barbara Lauterbach is a teacher and spokesperson for the King Arthur Flour Company. She teaches cooking classes and hosts culinary weekends at her New Hampshire home and country inn.

Reed Davis divides his time between New York and Los Angeles. His photographs have appeared in Martha Stewart Living, Food & Wine, and Country Home magazines.

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Table of Contents

Chapter 1 The basics
Introduction 9
The Long and the Short of It: The Best Choice of Pasta for Salad 10
A Visual Guide to Pastas Used in This Book 12
How to Cook Pasta for Salad 14
Salad Smarts 15
Chapter 2 Master recipes
Vinaigrette 18
Mayonnaise 19
Roasting Peppers 20
Blanching Vegetables 20
Toasting Nuts and Seeds 21
Chapter 3 Vegetable pasta salad
Orecchiette and Roasted Butternut Squash Salad with Honey-Ginger Dressing 25
Spicy Soba Sesame Salad 26
Autumn Shells Salad with Curried Apples, Pears, and Walnuts 29
Fusilli Salad with Sugar Snap Peas and Roasted Peppers 30
Greek Orzo Salad with Tomatoes and Cucumbers in Lemon Dressing 32
B & B Fusilli Salad with Goat Cheese and Arugula 33
Cellentani Salad with Baby Peas and Mint 35
Fettuccine with a Trio of Tomatoes Salad 36
Basket Makers' Shells and Mango Salad with Jicama and Celery Seed Dressing 39
Radiatore Salad with Roasted Vegetables 40
Couscous Vegetable Salad with Lemon Dressing 41
Orzo Primavera Salad 43
Indian Summer Ravioli and Broccoli Salad 44
Peaches and Pasta Salad with Mint Pesto 47
Orecchiette Salad with Roasted Corn and Red Pepper 48
"Meredith in Bloom" Picnic Pasta Salad with Roasted Asparagus 50
Gemelli Crunchy Slaw 51
Chapter 4 Meat and poultry pasta salad
Radiatore Beef Salad with Horseradish Dressing 55
Annual Meeting Tortellini and Prosciutto Salad 56
Chicken Rigatoni Ceasar Salad 58
Pipette Salad with Ham and Eggs 59
Pepperoni Pizza Salad 61
Chinese Chicken Salad with Rice Noodles 62
Snow Party Pasta Salad 63
The Antipasto Salad 65
Asian Peanut Noodles with Shredded Chicken 66
Chapter 5 Seafood pasta salad
Music Festival Lobster Pasta Salad 70
Udon and Shrimp Salad 71
Pasta Salad Nicoise 73
Boca Raton Asian Seafood Pasta Salad 74
Pipette and Surimi "Louis" Salad 76
Heartland Mussels and Shells Salad 77
Manicotti Stuffed with Tuna Salad 79
Salmon, Peas, and Pasta Salad with Dill Dressing 80
Campanelle, Artichoke, and Anchovy Salad 82
Crabmeat Salad Shells 83
Chapter 6 from family and friends
Ellen's Couscous, Lentil, and Pasta Salad 86
The Roommate's Vermicelli Salad 87
Kathryn's Gemelli Salad with Sun-Dried Tomatoes and Artichokes 89
Wendy's Rotini and Smoked Salmon Salad with Tomato-Basil Vinaigrette 90
Lisa's Exploding Asian Noodle Salad 92
Helen's Farfalle Salad with Lemon-Caper Dressing 93
Alex and Andy's Rotini and Black Bean Salad 95
Jo's Campanelle Salad with Tomatoes, Basil, and Brie 96
Beede Falls Orzo Salad 98
Susan and Paolo's Yale Pasta Salad 99
Endeavor Cafe Pasta Salad 101
CH's Orzo Salad with Spinach, Olives, and Feta 102
Waterfall Cafe Pasta Salad 104
Dan's Retro Macaroni Salad 105
References
Index 106
Table of Equivalents 108
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